This must have tool that are ideal for removing any imperfections in cakes covered in sugar paste or marzipan to produce a beautifully polished, professional-looking finish.  The straight edge design allows you to get into the base and corners of your cake easily, releasing bubbles and smoothing out indentations and markes.
To use and achieve the best results, use two smoothers at one time.  One to smooth the cake and the other to press against the opposite side of the cake that is being smoothed to hold it firm.
Two styles/sizes, both with two square and two rounded corners
Style 1:  160mm x 80 mm
Style 2: 185mm x 95mm